Turmeric Curcumin Ginger Capsules Manufacturer: 2250mg Extra-Strength Formula

** Daily Value not established.

[ 1] 2,250mg 95% Curcuminoids — The Highest-Dose Turmeric Extract in the Series

• At 2,250mg of turmeric extract standardised to 95% curcuminoids per serving, this formula delivers approximately 2,137mg of pure curcuminoids — the highest curcuminoid dose in the entire turmeric product range. This dose corresponds to the therapeutic range used in the most rigorous published human clinical trials on curcumin for osteoarthritis (1,500–2,000mg/day of 95% extract) and exceeds the dose studied for most other inflammatory conditions.
• The 8 calories per serving indicates the presence of a lipid carrier within the turmeric extract formulation — a fat matrix that significantly improves curcuminoid bioavailability by facilitating micelle formation in the GI tract. Curcuminoids are fat-soluble; co-presence of lipid in the extract preparation is a formulation advantage.

[ 2] Ginger Root 150mg — Synergistic Anti-Inflammatory + Digestive Pair

• Ginger (Zingiber officinale) and Turmeric are botanical relatives (both Zingiberaceae family) with complementary anti-inflammatory mechanisms. Ginger's gingerols and shogaols inhibit 5-LOX (5-lipoxygenase) and COX-2, producing anti-inflammatory effects through the leukotriene and prostaglandin pathways. Curcumin from turmeric primarily inhibits NF-κB — the upstream transcription factor controlling inflammatory gene expression.
• The two mechanisms are additive: NF-κB inhibition (Curcumin) reduces the production of pro-inflammatory enzymes; 5-LOX and COX-2 inhibition (Ginger) directly reduces the downstream inflammatory mediators (leukotrienes, prostaglandins) those enzymes would produce — covering the inflammatory cascade at two distinct points.
• Ginger also provides significant digestive comfort benefits: it stimulates gastric motility (reducing bloating and nausea), reduces intestinal inflammation, and may attenuate the mild GI sensitivity occasionally associated with high-dose curcumin supplementation — making it a functionally and practically synergistic addition to a high-dose turmeric formula.

[ 3] Black Pepper Root Extract 15mg — Piperine-Rich Absorption Enhancer

• Black pepper root extract provides piperine — the alkaloid responsible for pepper's characteristic pungency and its documented bioavailability-enhancing properties. Piperine inhibits CYP3A4, P-glycoprotein, and UGT conjugation enzymes in the intestinal wall and liver, dramatically reducing the first-pass clearance that limits curcuminoid bioavailability to <1% without enhancement.
• At 15mg of Black Pepper Root Extract, this formula provides a higher total piperine-source dose than the 10mg Black Pepper Fruit used in H193 — potentially offering more robust absorption enhancement for the correspondingly higher curcuminoid dose.
• The 2,250mg × 95% curcuminoid dose + 15mg pepper extract + 8-calorie lipid carrier creates a three-pronged bioavailability optimisation approach: lipid solubilisation (the 8-calorie fat carrier), enzyme inhibition (piperine), and high total extract dose to ensure sufficient active compound reaches circulation even at low absorption efficiency.

[ 4] 5-Week Supply — Premium Long-Duration Format

• 35 servings per bottle (3 capsules/serving × 35 = 105 capsules) provides a 5-week supply — an unusual format that differentiates from standard 30-day and 60-day products, creates a distinctive shelf presence, and commands a premium price point associated with the complete "treatment cycle" duration.
• joint pain reduction from curcumin supplementation typically manifests at 4–8 weeks of consistent use. A 5-week supply bottle directly addresses this timeline, providing exactly the duration needed to assess initial response before committing to a longer-term supply.
• The 5-week format creates a natural 35-day repurchase cycle — slightly offset from the standard 30-day calendar, reducing coincidence with competing repurchase events and maintaining consistent brand engagement.

[ 5] Gluten Free + Vegetarian Capsule — Broad Market Accessibility

• Gluten Free certification: important for the joint pain and inflammation supplement market, where a significant proportion of users are managing inflammatory conditions that may intersect with gluten sensitivity or celiac disease — both known to exacerbate systemic inflammation.
• Vegetarian Capsule (Hypromellose): plant-derived, no gelatin — suitable for vegetarians and broadly for consumers avoiding animal-derived products. The primary demographic for joint support supplements (adults 45+) includes a higher proportion of vegetarians and consumers moving away from animal products than younger demographics.
• The formula is free from the complex allergen and additive concerns of multi-ingredient products — three clean actives, three standard excipients, two certifications — appropriate for consumers with sensitivity concerns who need a straightforward, transparent joint support product.

[ 6] Clean Three-Excipient Vegetarian Formula

• Vegetable Hypromellose Capsule + Magnesium Stearate + Silicon Dioxide: three globally accepted, food-grade excipients with established safety profiles. No fillers, no binders, no artificial additives beyond these standard capsule-enabling components.
• The high active loading (2,250 + 150 + 15 = 2,415mg of actives in a 3-capsule serving) requires precise excipient engineering to achieve flowable fill without excessive diluent — demonstrating manufacturing precision.
• Transparent label with complete ingredient disclosure allows sophisticated buyers and consumers to verify formula integrity and compare with competing products on a per-curcuminoid-milligram basis.

• Bottle Sizes : 105-count (35 Servings / 5-Week Supply) HDPE bottles; 90-count (30-day) available
• Blister Packs : ALU-PVDC heat-sealed blisters (3-count or 10-count strips)
• Printed Cartons : Full-colour outer cartons with QR code, lot number, expiry date
• Label Options : Private label / white label / OEM full custom artwork
• MOQ : 2,000 bottles / 300,000 capsules (standard); lower trial-run MOQ available on request

• Certificate of Analysis (COA) issued per production batch
• Curcuminoid content (95% = ~2,137mg/serving) verified by HPLC per batch
• Ginger Root identity confirmed; Black Pepper Root piperine content verified
• Gluten Free / Vegetarian Capsules (on-label)
• Manufactured under: NSF GMP / ISO 22000 / FSSC 22000 / ISO 9001 / HACCP / ISO 13485
• Stability: curcuminoids are light-sensitive; amber/opaque bottles recommended